Start by preparing the dressing. In a small bowl add all the ingredients and mix vigorously until well combined.

Using a mandolin and the guard. Carefully cut the vegetables and the apple in thin slices.

In a medium bowl add all the sliced vegetables and apple, and the dressing. Stir gently to not break the slices. Serve and enjoy!

The salad stays fresh for 3 days in an airtight container in the fridge.