If using a store bought toasted coconut skip this step.

Place the coconut flakes in a medium skillet, over medium/low heat. Always stirring, toast the coconut until golden brown. It should take about 7 minutes.

Add the dates, coconut milk and oat milk to a blender. Blend until the dates are dissolved. If your blender is not very powerful and the dates are hard. Soak the dates in the oat milk for at least 1 hour before blending.

Fold the toasted coconut flakes. Pour the liquid in the popsicle molds and freeze for at least 4 hours or until set. Enjoy!

It makes 5 popsicles of 2.7oz/80ml each.