Zesty Lemonade
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Servings: 2
Author: Marina Beretta Araujo
- ½ tsp of lemon zest about 1 lemon
- ¼ cup of lemon juice about 1 lemon
- 2 tbsp of honey or maple syrup
- 1 cup of ice
- 2 cups of water
Wash the lemon well, preferably with warm water. Using a grater obtain the lemon zest, careful to grate only the rind not the white layer, the pith. Using a lemon squeezer remove all the lemon juice.
Add all ingredients to a blender and blend until all the ice has been crushed and the lemonade is foamy, about 1 minute.
Pour the lemonade in glasses, decorate with pieces of lemon slices and serve with straws to protect the teeth enamel. Enjoy!