Cranberry Macaroons
A macaroon 2.0 recipe with reduced sugar, lemon zest and tart cranberry pieces brings this delicious treat to a new level. These gluten-free macaroons have a bit of a crisp texture outside but are chewy, moist and very tasty inside. Where the majority of the recipes uses about 1 to 1 ½ cups of sugar […]
Blueberry & Yogurt Cake
A very dense cake yet feels light since there is no added fat in the recipe. Applesauce is responsible for the moistness and soft texture. The baked blueberries become like juicy gems of flavor. Great for breakfast, dessert or snack. Among one of the fruits with the highest level of antioxidants, blueberry has the title […]