SIDE DISH

Pink Beet and Fennel Salad with Lemon-Dill Vinaigrette

A crisp, refreshing, and visually stunning salad that utilizes the natural pigment of raw beets to marinate the fennel into a gorgeous pastel pink. Topped with toasted almonds for a rich crunch and fresh dill for a bright, herbal finish.

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Miso-Glazed Edamame

Move over, plain salted edamame! If you’ve been looking for a snack that feels a little bit “gourmet” but takes less than five minutes to throw together, you’ve found it. These are finger-licking good—literally.

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Hi There!

I’m Marina, awesome you can join me!

Here we celebrate easy to make delicious healthy food! We often times substitute traditional ingredients for superfoods to increase the nutritional value while still keeping it finger licking good!

Enjoy!