Chocolate & Peanut Butter Blended Chia Pudding
Servings: 2
Equipment
- 1 immersion blender
Ingredients
- 1 tbsp of peanut butter
- 1 ½ tsp of cacao powder
- 2 tbsp of chopped dates (about 3 medium dates)
- 2 tbsp of chia seeds
- ¾ cup o milk of your choice
- 1 tbsp of mini chocolate chips
- 1 tbsp of dry roasted peanuts chopped
Instructions
- Mix the chocolate chips and the roasted peanuts and reserve.
- Using an immersion blender or a standard blender, blend the peanut butter, cacao powder, dates, chia seeds and milk until thicker and creamy, about 3 minutes.
- Place the chia pudding in the serving container and sprinkle the chocolate chips and roasted peanut mixture. Refrigerate for 2 hours or overnight before serving. Enjoy!
- Keep it covered in the fridge for up to 3 days.