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ingredients used in making olivada, green olives, capers, oilve oil, lemon juice, chopped parsley
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Olivada

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian
Author: Marina Beretta Araujo

Equipment

  • 1 immersion blender
  • 1 pitter

Ingredients

  • ½ cup of pitted and rinsed green olive
  • 3 tbsp of olive oil
  • 1 tsp of capers drained and rinsed
  • 1 tsp of lemon juice
  • 2 tbsp of chopped parsley
  • Black pepper to taste

Instructions

  • Using an immersion blender or a standard blender, puree the olives, olive oil, capers, lemon juice and black pepper. Add the parsley and mix well. Enjoy!
  • It can be refrigerated in an airtight container for 1 week or frozen for 3 months.

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