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Strawberry Salsa

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Author: Marina Beretta Araujo

Ingredients

  • 1 cup of chopped tomatoes
  • ½ cup of chopped strawberries
  • ¼ cup of chopped red bell pepper
  • ¼ cup of chopped celery
  • 2 tbsp of chopped parsley
  • 1 tbsp of olive oil
  • ½ tsp of balsamic vinegar
  • Salt and black pepper to taste

Instructions

  • Mix all ingredients and serve immediately. Enjoy!
  • Store in the fridge in an airtight container for up to 1 day. Drain excess liquid before serving.

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