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Hi There!

I'm Marina - here we celebrate easy to make delicious mostly vegetarian and vegan recipes! 

Pink Beet and Fennel Salad with Lemon-Dill Vinaigrette

A crisp, refreshing, and visually stunning salad that utilizes the natural pigment of raw beets to marinate the fennel into a gorgeous pastel pink. Topped with toasted almonds for a rich crunch and fresh dill for a bright, herbal finish.

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Don’t be fooled by the light, fluffy texture of this flourless blender pie; each serving delivers an impressive combination of 15 grams of protein and 5.5 grams of fiber for under 285 calories.
Mediterranean Chickpea Blender Pie
Light, moist, and bursting with warm spices, this cake offers an incredible combination of flavors that won’t disappoint. It is the perfect companion for an afternoon snack alongside your favorite hot beverage. Recipe here https://foodellette.com/healthy-peach-almond-coffee-cake/
Healthy Peach & Almond Coffee Cake
These delicious, cheesy cauliflower egg bites are incredibly fluffy, deeply satisfying, and packed with both protein and fiber. Perfect for a quick breakfast or paired with a crisp side salad for a light main dish. Recipe here https://foodellette.com/cheesy-cauliflower-bites/
Cheesy Cauliflower Bites
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And of course some sweets . . .

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Hi There!

I’m Marina, awesome you can join me!
Here we celebrate easy to make delicious healthy food! We often times substitute traditional ingredients for superfoods to increase the nutritional value while still keeping it finger licking good!
Enjoy!