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I'm Marina - here we celebrate easy to make delicious mostly vegetarian and vegan recipes! 

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A crisp, refreshing, and visually stunning salad that utilizes the natural pigment of raw beets to marinate the fennel into a gorgeous pastel pink. Recipe here https://foodellette.com/pink-beet-and-fennel-salad-with-lemon-dill-vinaigrette/
Pink Beet and Fennel Salad with Lemon-Dill Vinaigrette
Don’t be fooled by the light, fluffy texture of this flourless blender pie; each serving delivers an impressive combination of 15 grams of protein and 5.5 grams of fiber for under 285 calories.
Mediterranean Chickpea Blender Pie
Light, moist, and bursting with warm spices, this cake offers an incredible combination of flavors that won’t disappoint. It is the perfect companion for an afternoon snack alongside your favorite hot beverage. Recipe here https://foodellette.com/healthy-peach-almond-coffee-cake/
Healthy Peach & Almond Coffee Cake
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And of course some sweets . . .

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Hi There!

I’m Marina, awesome you can join me!
Here we celebrate easy to make delicious healthy food! We often times substitute traditional ingredients for superfoods to increase the nutritional value while still keeping it finger licking good!
Enjoy!