Orzo & White Bean Ragu
Extremely comforting, one dish meal with much needed plant-based protein, fibers, complex carbs and plenty of flavor. Plus you get all the essential amino acids by combining grains and legumes. Besides it is easy to bring along for school or work lunches giving you an afternoon full of energy. When I first created this recipe […]
Super Fudgy Black Bean Brownie Bites
Extremely decadent with an intense chocolate flavor this is a nutritious and luscious alternative to traditional brownies. They will take care of any cravings while adding much needed fiber, protein, iron, potassium, magnesium, vitamin B6 among others to your diet. One of the most significant health benefits of these super fudgy brownie bites is its […]
Pasta a la Puttanesca
Tomatoes, garlic, bell pepper, olives and capers, don’t be fooled by the simplicity of the ingredients. This is a rustic sauce packed with flavor and aroma. This is a recipe from my dear grandaunt perfected by my mother. I must say it is one of my favorites. Puttanesca sauce is a traditional Italian sauce originating […]
Sweet Potato & Ginger Cookies
These cookies are very soft and melt in your mouth, yet have some crunchiness on each bite. Sounds contradicting but it is happening as you savor them. Ginger and spices are a classic, when you add sweet potato, coconut and lemon zest it becomes scrumptious. This recipe uses kamut flour which contributes to the cookie […]
Cranberry & Chia Jam
All the goodness of cranberries and chia seed together in the same jar. A delectable chia jam made with fresh cranberries and orange juice. Sweetened with dates and spiced with cardamom for a fresh and invigorating taste.
Cranberry & Macadamia Oat Cookies
Somewhat chewy, lightly sweetened, with a little twist of sour notes, these cookies are very satisfying and impossible to just eat one. They have a perfect balance between sour and sweet making each taste shine through. Macadamias give a nice bite to it, besides good fats and protein. And if all that wasn’t enough, they […]
Butternut Squash & Quinoa Pilaf
A delicious vegan pilaf made with brown rice, quinoa, slivered almonds and butternut squash. Spiced with nutmeg, thyme and fresh basil. The almonds are browned in olive oil and the squash is roasted with thyme for extra flavor. I know by now some people in North America might be a bit tired of pumpkin and […]
Cauliflower Quiche
This gluten-free quiche has a very airy and fluffy filling that melts in your mouth. The main ingredients are cauliflower and eggs making it a complete one dish meal. You have fibers, proteins and carbs in one serving. To make it even more filling and well rounded, serve with brown rice and salad. It is […]
Banoffee Pie
A vegan, guilt-free and gluten-free version of the delicious pie originally made with dulce-de-leche, bananas and whipping cream. This recipe offers you fiber, plus antioxidants, minerals and vitamins. And only one tablespoon of added sugar from maple syrup. I know this is a cliché but “healthy never tasted so good”! I was first introduced to […]
Spiced Pumpkin Smoothie
A delectable and comforting smoothie made with pumpkin and mango, where all the ingredients blend well and complement each other. The pumpkin spice really does a good job wrapping all the delicious flavors together. Nothing like starting the day with lots of fiber, vitamins and polyphenols. There are more than 8000 polyphenols that are found […]