Coconut Shrimp

This gluten-free, baked shrimp can be a main, a side or an appetizer. Shrimp has high amounts of iodine and selenium, besides a good source of omega 3 and 6 fatty acids and an important source of the antioxidant astaxanthin.   Prep: 20 mins   |   Cook: 15 mins   |   Total: 35 […]

Mushroom & Oat Meatloaf

This versatile recipe works well with plant-based or animal protein. The mushrooms enhance the flavor and may boost your immune system. Oats add minerals, vitamins, antioxidants and soluble fiber. The winning combination of mushrooms and oats guarantee a moist meatloaf.   Prep: 15 mins   |   Cook: 55 mins   |   Total: 70 […]

Chia & Oats Cookie Dough Pudding

Chia pudding meets overnight oats. Smooth and comforting, this creamy plant-based pudding looks and tastes like cookie dough but has all the health benefits of chia and oats. Sweetened with dates it is a treat for breakfast, snack or dessert. Prep: 20 mins | Cook: 0 mins | Total: 20 mins   Ingredients ¾ cup […]

Almond Cardamom Cake

slice of almond cardamon cake from foodellette

This gluten-free recipe is a success, being light and fluff this cake doesn’t last. The cardamom gives a delicate taste and adds sweetness. The high amount of protein from eggs and almonds makes it a great and very satisfying snack. Native from India and Indonesia this delicious spice is slowly but surely becoming more popular. […]