Olivada
Rich in flavour both salty and tangy, this is a delicious olive spread. It can be eaten with bread, as a flavourful addition to sandwiches, to season salads, with pasta, as a dip or over-boiled eggs for a keto-friendly recipe. So much versatility and taste in one easy recipe. With only six ingredients this […]
Pasta a la Puttanesca
Tomatoes, garlic, bell pepper, olives and capers, don’t be fooled by the simplicity of the ingredients. This is a rustic sauce packed with flavor and aroma. This is a recipe from my dear grandaunt perfected by my mother. I must say it is one of my favorites. Puttanesca sauce is a traditional Italian sauce originating […]