Chia pudding of two fruits that go very well together, the sweet mangos and the more acidic blackberries. They make a great trio with the plant-based creamy vanilla chia pudding. The mix of the three flavors is a show stopper.
Prep: 15 mins | Cook: 0 mins | Total: 15 mins
1 cup of blackberries
1 cup of mangos
4 tbsp of chia seeds divided
2 tsp of maple syrup divided
½ cup of plant-based vanilla milk
Using a hand mixer, puree the blackberries with one teaspoon of maple syrup, transfer to a small container and add 1 tbsp of chia seeds. Mix well.
Also puree the mangos with the hand mixer. If using frozen mangos add a splash of water. Transfer to a small container, add 1 tbsp of chia seeds and mix well.
In a third container add the plant-based milk with the remaining chia seeds and maple syrup. Mix well.
Cover all the containers and refrigerate overnight. In the morning spoon each pudding in layers in a tall glass. Voilá, simple and delicious. Enjoy!