Blackberry-Mango & Vanilla Chia Pudding

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Chia pudding of two fruits that go very well together, the sweet mangos and the more acidic blackberries. They make a great trio with the plant-based creamy vanilla chia pudding. The mix of the three flavors is a show stopper.


Prep: 15 mins   |   Cook: 0 mins   |   Total: 15 mins



1 cup of blackberries

1 cup of mangos

4 tbsp of chia seeds divided

2 tsp of maple syrup divided

½ cup of plant-based vanilla milk



Using a hand mixer, puree the blackberries with one teaspoon of maple syrup, transfer to a small container and add 1 tbsp of chia seeds. Mix well.

Also puree the mangos with the hand mixer. If using frozen mangos add a splash of water. Transfer to a small container, add 1 tbsp of chia seeds and mix well.

In a third container add the plant-based milk with the remaining chia seeds and maple syrup. Mix well.

Cover all the containers and refrigerate overnight. In the morning spoon each pudding in layers in a tall glass. Voilá, simple and delicious. Enjoy!


Hi There!

I’m Marina, awesome you can join me!

Here we celebrate easy to make delicious healthy food! We often times substitute traditional ingredients for superfoods to increase the nutritional value while still keeping it finger licking good!


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